Buying breakfast, lunch, and snacks every day adds up to a lot of money.  It also adds up to a lot of extra calories due to the fact that portion sizes have greatly increased in recent years.  In addition, most establishments are not serving high quality, organic produce - and almost none of them are serving organic, hormone-free meat or wild fish.

The Cubicle Cuisine program teaches you how to make easy and healthy interchangeable meals and snacks that you can take to the office.  It will cut the cost of your meals in half.  It will show you how to cook twice a week and have enough meals for the entire week.  It will provide you with tips on how to transport, store, and reheat your food.  Most importantly, it will contribute to your overall health and well-being.  Whatever stress you may be encountering at the office should not exacerbated by a poor diet!